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Arrow Root
 Arrow Root starch is a staple in many West Indian and South American homes because of its amazing and healthful versatility. It makes a nutritive mix for soothing gastrointestinal health and supporting the body during times of recovery from illness.Arrow Root is a nutritional food starch. Mothers in the West Indies and South America boil it in water or milk to soothe children’s bowel & stomach discomfort.In the kitchen, Arrow Root is a necessary culinary ingredient for thickening clear sauces. In fact, it’s the preferred substitute for cornstarch or wheat flour because it has twice the thickening power, plus its flavorless taste is ideal for delicatesauces, custards and glazes. HINT: Are you looking for a gentle, natural alternative to Talc powder? Simply add a few drops of your favorite essential oil to a cup of Arrowroot powder!
Common use: Soothes bowel & stomach discomfort; supports and maintains gastrointestinal health. Thickening culinary ingredient for fruit sauces, glazes, souffles, and custards.
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