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Cayenne
 Archaeological evidence suggests that Cayenne Pepper has been used as a food and medicine for at least 7,000 years. The warming, stimulating spice invigorates circulatory health, strengthens cardiovascular function, and is also an aromatic digestive aid.Decreased circulation can make the heart -- the main organ for circulation of the blood -- work harder than it should. Cayenne's primary natural nutrients such as Potassium, Calcium, Magnesium, flavonoids, antioxidants, and more, supportscardiovascular function, arterial health, and improved blood flow. More than that, the aromatic fruit fires up the metabolism, and get the digestive juices going for improved digestion. HERBALIST HINT: Add an ounce of Cayenne to any herbal combinationto boosts its therapeutic benefits! COMMON NAMES: African Bird Pepper, Capsicum, Capsicum frutescens, Cayenne.
Common use: Circulatory tonic; cardiovascular function; arterial health; improves digestion; alleviates gas, upset stomach and nausea; improves metabolism; respiratory health; culinary spice.
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