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Chervil
 Chervil is a delicate herb with a subtle parsley-licorice flavor. It makes an aromatic after-dinner to encourage healthy digestion and to promote blood pressure health.Chervil is a popular spice in central and western European cuisine. It’s used by itself to flavor herb butters and blends well with Tarragon, Chives & Parsley.Try this simple Chive Butter Recipe: Blend ? cup melted butter with 2 teaspoons of dried Chervil. COMMON NAMES: Cerfeuil, Cerfoglio, Chabiru, French Parsley, Gartenkerbel, Gourmet Parsley, Kerbel, Shiyaku.
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