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Curcuma
 Turmeric is best known as the aromatic ingredient that gives curry blend their vibrant, golden color. Medicinally, it's recognized as a powerful antioxidant. Turmeric also supports joint function and shows promise for maintaining cholesterol levels.Turmeric is an important herb in the traditional cultures of India, China, Japan and Korea. The revered time-honored root promotes digestive health, supports healthy liver function (similar to the protective effects to Milk Thistle), promotes gallbladderhealth, and more! Add this spicy powerhouse to your life, either in convenient capsules or as a spice to add to bean soups, vegetable and rice dishes, and of course, curry blends. DID YOU KNOW: Turmeric is a member of the Ginger family?COMMON NAMES: Curcuma, Tumeric, Haridra (Sanskrit), Indian Saffron, Jiang Huang (Chinese), Kyoo (Japanese).NOTE: Herbal reference guides strongly suggest that individuals taking anti-coagulant medications and chemotherapy treatments consult their healthcare practitioner before using Turmeric.
Common use: Powerful source of antioxidants; supports joint function & mobility; promotes healthy digestion; alleviates gas, bloating, stuffed feeling; supports healthy liver function; promotes circulation; maintains cholesterol levels already within normal range.
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