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Curry
 For culinary purposes, this delightful spice blend can be added to chicken, vegetable &fish dishes. In medicinal amounts, Curry supports cholesterol wellness and promotes healthy circulation.
While the number of spices may vary with each manufacturer, this signature East Indian spice is not derived from a single plant but is actually a mixture of various spices such as Cardamom, Cayenne, Coriander, Cumin, Dill, Ginger, Mace, Pepper &Turmeric.
It is these spices, particularly Turmeric- which gives Curry its yellow color- that is said to give Curry its beneficial properties.
Common use: Culinary spice; cholesterol; antioxidant.
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