|
|
Marjoram
 Sweet Marjoram is indigenous to the southeastern Mediterranean and is now cultivated in Europe and some areas of the United States. This culinary spice is enjoyed as an age-old folk remedy for indigestion, upset stomach and loss of appetite.Ancient healers and herbalists used Sweet Marjoram extensively, from everything from bruises to snake bites. Today, however, this common kitchen herb is more likely to be enjoyed as a pleasant-tasting tea for soothing digestion. As a culinary herb, SweetMarjoram lends it subtle aroma to herb mixtures, vinegars, soups, dressing, as well as poultry, fish, egg and vegetable dishes. The dried leaves are also a fragrant addition to a sleep pillows and to potpourri blends.
|
|